Located in the iconic Grade-I listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, three event spaces and a large outdoor terrace.

Executive Head Chef, Bjoern Wassmuth and Head Chef, Rhys Grayson have created a range of menus that showcase Mittel-European cuisine alongside German classics inspired by Bjoern’s German heritage.

From lunch, weekend brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.

The bar, a destination in its own right, offers a range of signature and creative cocktails, alongside a broad selection of local and German craft beers.