Located in the iconic Grade-I listed Quakers Friars building in Bristol, Klosterhaus is composed of a glamorous restaurant, bar, three event spaces and a large outdoor terrace.

Executive Head Chef, Bjoern Wassmuth and Head Chef, Rhys Grayson have created a range of menus that showcase Mittel-European cuisine alongside German classics inspired by Bjoern’s German heritage. Expect a German twist on some of your favourite classics, including brunch dishes and even the great British Sunday roast.

From a weekday lunch, weekend brunch, your Sunday roast and dinner at the restaurant, there is something for everyone to enjoy at Klosterhaus in the heart of Cabot Circus, Bristol.

Our sunny terrace is the perfect location for those after work drinks, a long overdue catch up with friends or a romantic date setting.

The bar, a destination in its own right, offers a range of signature and creative, contemporary cocktails, alongside a broad selection of both local and German craft beers.

Looking for the ideal private dining room in Bristol? Our beautifully styled event spaces at Klosterhaus can accommodate seated meals for 6 to 100 people or drinks receptions from 10 to 170 people.

Book a table for your reservation at Klosterhaus here.

Explore the full range of sister sites at D&D London here.