Located in the iconic grade 1 listed Quakers Friars building, Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces.

Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel- European cuisine alongside German classics inspired by Bjoern’s German heritage.

From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.

The bar, a destination in its own right, offers a range of signature & creative cocktails, alongside a broad selection of local and German beers.