Weekends were made for one thing and that is Brunch. Join us every Saturday and Sunday for Haus Brunch.

Feast on our classic brunch dishes including Eggs Benedict with soft poached egg, black forest ham, potato Rösti hollandaise on an English muffin, or The Klosterhaus Breakfast  with Two eggs (fried or scrambled), grilled Nürnberger sausages, dry cured crispy bacon, tomato, potato Rösti.

Make sure you’ve booked a table in advance.