Address
Klosterhaus The Friary Building, Quakers Friars, Broadmead, Bristol BS1 3DF Phone number: 0117 452 3111 Email: info@klosterhaus.co.uk
General Manager: Jakub Klimeš
Head Chef : Rhys Grayson
Opening Hours
Monday to Thursday 12pm – 10:30pm Friday 12pm – 11:30pm (Kitchen hours: Monday – Friday: Last seating at 2.45pm. Kitchen closes at 3pm.) (Kitchen re-opens from 5.30 pm.) Saturday 11am – 11:30pm (kitchen closes at 9.45pm) Sunday 11am – 5pm (kitchen closes at 3pm)
Press Enquiry
For press enquiries please contact via email: cathm@danddlondon.com
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