Address
Klosterhaus The Friary Building, Quakers Friars, Broadmead, Bristol BS1 3DF Phone number: 0117 452 3111 Email: info@klosterhaus.co.uk
General Manager: Jakub Klimeš
Head Chef : Rhys Grayson
Opening Hours
Monday to Friday 12pm – midnight (Kitchen/food hours: Monday – Friday: Last seating at 2.45pm. Kitchen closes at 3pm) (Kitchen opens/first seating from 5.30pm) Saturday 11am – midnight (kitchen closes at 9.45pm) Sunday 11am – 7pm (kitchen closes at 4.45pm) Festive Opening Times Christmas Eve: Normal Hours Christmas Day: 12pm - 5pm 26th - 27th December: 12pm - 5pm 28th - 30th December: Normal Hours 31st December: 12pm - 1am 1st - 2nd January: Closed
Press Enquiry
For press enquiries please contact via email: cathm@danddlondon.com
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