Address
Klosterhaus The Friary Building, Quakers Friars, Broadmead, Bristol BS1 3DF Phone number: 0117 452 3111 Email: info@klosterhaus.co.uk
General Manager: Tiago Pinto
Head Chef : Rhys Grayson
Opening Hours
Serving times in the Restaurant and Gallery Noon: Lunch Monday to Friday 12.00 to 16.45 Brunch Saturday - Sunday 11:00 to 16.45 Dinner Monday to Saturday 17.30 to 20.00 Serving times in the Sunken Terrace and Terrace Noon Lunch Monday to Friday 12.00 to 16.45 Brunch Saturday - Sunday 11:00 to 16.45 Dinner Monday to Saturday 17.30 to 20.00
Press Enquiry
For press enquiries please contact via email: cathm@danddlondon.com
Work With Us
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