A destination restaurant and bar with a modern take on a Grand Café

We are taking bookings

We are thrilled to announce we are opening our doors on Friday 2nd October. We can’t wait to see you.

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MENUS

Check out our brand new menu created by Executive Head Chef Bjoern Wassmuth and Head Chef Rhys Grayson It features Mittel-European classics and German favourites.

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Events

We’ve got the perfect spot for your celebrations. Get in touch with our Business Development Manager to find out more.

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