A destination restaurant and bar with a modern take on a Grand Café

We are taking bookings

We are thrilled to announce we are opening our doors on Friday 2nd October. We can’t wait to see you.

Book Now


Check out our brand new menu created by Executive Head Chef Bjoern Wassmuth and Head Chef Rhys Grayson It features Mittel-European classics and German favourites.

View Menu


We’ve got the perfect spot for your celebrations. Get in touch with our Business Development Manager to find out more.

Find Out More