A destination restaurant and bar with a modern take on a Grand Café
We are taking bookings
We are thrilled to announce we are opening our doors on Friday 2nd October. We can’t wait to see you.
Check out our brand new menu created by Executive Head Chef Bjoern Wassmuth and Head Chef Rhys Grayson It features Mittel-European classics and German favourites.
We’ve got the perfect spot for your celebrations. Get in touch with our Business Development Manager to find out more.
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